Wines & Grapes
Merlot grapes and Petit Verdot grapes are two of the most popular grape varieties used for producing fine quality and flavorful red wines . However, Merlot is more popular compared to Petit Verdot. It is cultivated in many vineyards across 24 different countries. On the other hand, Petit Verdot is the favorite blend for red Bordeaux wines and is relatively grown in smaller quantities. Here are some tidbits of important facts and information about these two grape varieties so you can better appreciate your red wines.
Merlot grapes can produce dry to semi dry red wines and perfect for those who want to get familiar with drier social drinks . A Merlot red wine goes well with almost any type of meal. This is the reason why it is one of the most common wines available in most fine dining restaurants , wine bars, and households. Because of Merlot’s low tannin content, it is much easier to drink than other red varieties. In case you are more accustomed to harsher red wines and you want a blend that will soften the taste, then a Merlot would be a perfect option. Nonetheless, most wine makers can produce pure Merlot that has complex and full-bodied taste.
Red wines made from low tannin Merlot grapes are perfect with lighter foods and lighter meat. You will be able to fully enjoy the easy drinking quality of this wine and the enhanced taste of your meal. On the other hand, stronger foods will typically require red wines made from high tannin Merlot grapes. This is important so as not to overwhelm the taste of your meal. Generally, it is not advisable to pair Merlot wines with spicy foods. The stronger spices will increase the alcohol burn of your red wine. For best results, you should pair Merlot with most pasta dishes that have marinara and meat sauces . The taste of Merlot is soft but has sufficient boldness which makes it perfect to compliment such foods.
Meanwhile, Petit Verdot grapes are highly valued for their deeper pigments and high acid content. Most vineyards grow Petit Verdot in smaller quantities due to the temperamental qualities of the fruit. Growers tend to experience difficulties in ripening the Petit Verdot grapes which pose problems during harvest seasons. Fully ripe varieties are generally used as blends to other red wines to give them fuller and more complex taste. It is not impossible though to find single varietal wine that is made purely from Petit Verdot grapes. These wines have rich floral aromas, earthy taste, and slight smoky flavors. You can safely pair a Petit Verdot red wine with pork based meals. The slight spicy and smoky flavor of the wine makes it a perfect match for garlic-flavoured foods.
So if you are looking for excellent red wines, Merlot and Petit Verdot are two of your best options. These wines have unique full-bodied and complex taste. It would be easier to find a pure Merlot than single varietal Petit Verdot. However, Petit Verdot is a common blend because it adds strength and structure to the taste of other red wines.
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