Millionaires mousse – Adam Gray



Millionaires Mousse Recipe




  • 2 1/2 gelatine leaves, soaked in cold water
  • 250ml of double cream

Toffee sauce

  • 400ml of condensed milk
  • 125g of butter
  • 125g of golden syrup

Chocolate jelly

  • 45g of caster sugar
  • 225ml of water
  • 30g of cocoa powder
  • 3 gelatine leaves


  • 150g of digestive biscuits
  • 125g of butter


  1. Food processor or blender
  2. Bain marie
  3. 20cm x 15cm tray




For the toffee sauce, simmer the condensed milk for 4 ½ hours, then leave to cool in a bowl of water so a toffee forms. Melt the condensed milk toffee, butter and golden syrup together in a bain-marie
When melted, whisk together to form an emulsion. Sieve then chill. This will make around 650g
For the bases, blitz the digestives into fine crumbs. Melt the butter. Mix together
Roll the mixture out between two sheets of silicon paper to fit a 20cm x 15cm tin or tray. Lower into the tray and press to the edges. Chill to set
For the mousse, warm the toffee sauce until it is hot enough to melt the gelatine. Drain the gelatine and mix into the toffee sauce, allow to cool to room temperature
To soak the gelatine leaves, put in cold water for about four minutes
Whip the double cream to soft peaks. Fold the cream into the toffee sauce and spread in a layer on top of the biscuit base. Chill
For the chocolate jelly, bring the sugar and water to a boil, add the cocoa and simmer for 5 minutes. Soak the gelatine in cold water. Remove the cocoa mix from the heat, add the drained gelatine and stir
Allow the chocolate mixture to cool to room temperature. Pour the jelly over the other layers and leave to set. To plate cut into 1cm squares and arrange on a plate with some extra cocoa powder for dusting. Serve

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s